Breakfast at Haydon Street Inn – Healdsburg, CA
May 5, 2012 Leave a comment
How many bed and breakfasts serve homemade cranberry scones, followed by fresh fruit in raspberry jam, and then follow that up with strawberries and cream stuffed French toast with homemade smoked apple sausage? Not many. But our bed and breakfast is run by a chef…not too bad. Oh yeah, the juice…fresh squeezed from the grapefruits picked from the backyard of this 100-year-old house.
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