Christmas Dinner

Kathleen and I cooked Christmas dinner for my parents, Casey and Babe…

For appetizer we had crabcakes with a tarragon aioli. The main course included a Garlic Prime Rib with a Red Wine Jus, Roasted Garlic Smashed Yukon Gold Potatoes and Green Bean Bundles in a Sweet Onion Vinaigrette.

With dinner we had a terrific champagne and courtesy of my dad the first 100-point Parker wine we have ever tried – a 2007 Verite La Muse.






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