Valentine’s Day Dinner at Marine Room

For Valentine’s Day this year we went to the Marine Room at La Jolla Shores. The food was very good, the views spectacular.

For appeteizers we had a Cypress Grove Purple Haze Goat Cheese Brûlée with farmer’s

market greens, rye crisp, cassis coulis carob honey vincotto and the Lobster Bisque. For the main course I had Sea Salt Crispy Skin Market Sea Bass with celeriac puree, boudin blanc , baby brussels sprouts preserved tomato, and hazelnut pesto. Kathleen had Pistachio Curry Crusted Rack of Lamb with leek st andre brioche torte, mission fig compote, and harissa oil thyme infused madeira.


About benandkat

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