Burgundy Braised Short Ribs with Roasted Fingerlings and Patty Pan Squash

Tonight we had Kathleen’s mom over for dinner. I made burgundy braised short ribs. I served them with garlic herbed roasted fingerling potatoes and oven-roasted patty pan squash with thyme and rosemary.

The short ribs fell right off the bone. Very tasty.

We also had a 2005 Gevrey-Chambertin Champonnet.




About benandkat

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