Grilled Ribeye with Herb Compound Butter

This is a tardy post from last weekend. This was my last supper before I started studying for the California Bar Exam (pun intended).

I made a grilled ribeye steak with a homemade herb compound butter (herbs straight from our garden).

We had that with an arugula salad tossed with roasted beats, strawberries, almonds, Feta cheese and some delicious 20-year aged balsamic.

We washed that down with one of
favorite wines: the Ridge Vineyards Jimsomare.

We also had some tasty Brie.

Delicious Last Supper.

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About benandkat
Newlyweds

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